With an abundant and diverse collection of over 80 recipes, the best of thanksgiving is the solution to creating a delicious and welcoming meal with ease. With vegetarian, gluten-free and adults-only and kid-friendly dishes there’s something for everyone in this tome to holiday. Drinks and appetizers: maple bourbon smash to sparkling apple punch, mushroom turnovers to shrimp bisque Main dishes: a classic roasted turkey to a cider-brined, spice-rubbed turkey, a baked ham with a honey-port glaze to vegetable potpie Stuffing and breads: focaccia stuffing with chestnuts, bacon and apples, gluten free stuffing with bacon and kale, buttermilk corn bread to cheddar-chive biscuits Sides: mashed potatoes and candied sweet potatoes, brussel sprouts and butternut squash with bacon, creamed pearl onions and from-scratch green bean casserole Gravies and relishes: turkey gravy to gluten-free brown gravy, cranberry-orange relish to sweet onion marmalade Desserts: chocolate ganache tart to pecan pie, pumpkin cheesecake to boozy ice cream Special additional sections include: leftovers, menus, wine pairings, turkey know-how, and basic recipes.